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Video Archive

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Roasted Tomato Parmesan Crowns

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Grilled New York Strip Steak

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Plating the Grilled New York Strip Steak

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Make Cognac Butter for the Strip Steaks

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Grilled Asparagus

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Jumbo Lump Crab Cakes

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Aioli For The Jumbo Lump Crab Cakes

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Plating Jumbo Lump Crab Cakes

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Chicken and Salmon Satay Intro

Chicken and Salmon Satay Intro

Breaking Down the Chicken and Salmon For Satay's

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Skewering and Grilling the Satay's

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Plating the Chicken and Salmon Satay's

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Mushroom Tartlet Intro

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Preparing the Mushroom Tartlets

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Sautéing the Mushrooms Tartlets

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Filling and Plating the Mushroom Tartlets

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Chef Bryan's Kitchen
The Kentlands
251 Market Street West - Second Floor Gaithersburg, MD 20878
Kitchen Phone 301-977-4707  Email: chefbryan@bryanskitchen.com