Catering Menu
Appetizers
Crab Cakes with Creole Remoulade Sauce $6.00
Fresh made crab cakes made from jumbo lump crab meat with parsley and a lemon
herb mayonnaise with just enough bread crumbs to hold them together.
Bacon Wrapped Scallops $6.00
Large sea scallops wrapped in hickory smoked bacon and broiled until crisp.
Shrimp Mojo $4.00
Large shrimp marinated in garlic, olive oil, lemon juice and basil, and grilled
over an open flame. No need for a sauce with these shrimp.
Shrimp and Andouille Sausage Cakes $5.00
Shrimp cooked with onions and peppers, combined with minced andouille sausage,
coated in Cajun seasoned bread crumbs, served with an herb citrus mayonnaise.
Mini Wine Mushroom Tartlets $4.00
Fresh savory pastry shells filled with mushrooms sautéed with onions, garlic
and red wine, finished with a bit of heavy cream and shavings of parmesan cheese.
Mini Caramelized Onion Tartlets $4.00
Sweet Vidalia onions
caramelized in white wine and chicken stock to bring out there natural sugars, served in a fresh flakey savory pastry shell
and topped with blue cheese crumbles.
Mini Crab Imperial Tartlets $5.00
Fresh flakey savory pastry shells filled with a crab imperial of onions, lump
crab meat, lemon juice, and old bay seasoning, finished with a lemon herb cream cheese sauce.
Tenderloin Tips $5.00
Choice beef tenderloin cut into bite size cubes, marinated in red wine, garlic,
shallots and herbs, grilled to medium rare and served in a red wine mushroom demi glace.
Smoked Scallops with Horseraddish Cream and Red Onion Relish $6.00
Large sea scallops smoked over hickory chips, place on a pumpernickel toast round
with horseradish cream and topped with a sweet red onion relish.
Mini French Pastry Puffs
Fresh home made pastry puffs filled with your choice of home made tuna, chicken,
tarragon egg, seafood or crab salad.
Chicken, Salmon or Beef Satay $3.50
Marinated strips of beef, salmon, chicken or pork marinated, skewered and grilled
over an open flame. Served with your choice of either spicy peanut, or Thai chili
dipping sauce.
Sweet Potato Latkes with Creme Fraiche and Caviar $4.00
Potato latkes made from shredded sweet potatoes, pan seared and topped with an
herb crème fraiche and caviar.
Coconut Shrimp $4.00
Large jumbo shrimp lightly breaded with a sweetened coconut breading, fried to
a golden brown and served with a zesty salsa with pineapple, lime juice and cilantro.
Salads
To any salad add per person:
Grilled
Chicken $3.00 * Succulent Beef $4.00 Grilled Salmon $3.00 * Pepper Seared Tuna $4.00
House Salad
$3.50
pp
A blend of fresh mixed and baby greens with toasted pecans, goat cheese and fresh
raspberries (if available) and served with a raspberry vinaigrette dressing.
Garden Salad
$2.50 pp
A blend of fresh mixed and baby grens with shaved carrots, sliced cucumbers,
sliced onions and tomatoes served with your choice of dressing.
Caesar Salad
$2.50 pp
Fresh romaine lettuce served with parmesan cheese, grape tomatoes and fresh baked
parmesan herb croutons, with a creamy lemon Caesar dressing.
Spinach and Strawberry Salad
$3.50 pp
Fresh baby spinach and fresh strawberries tossed together with toasted pine nuts
and served with a lemon honey poppy seed dressing.
Caprese Salad
$3.50 pp
A great light salad of fresh buffalo mozzarella, garden fresh tomatoes and basil,
drizzled with extra virgin olive oil and aged balsamic vinegar.
Greek Salad
$3.50 pp
A blend of fresh mixed and baby greens tossed together with cucumbers, feta cheese,
kalamata olives, fresh parsley and green onions, served with a lemon oregano vinaigrette
Grilled Vegetable Pasta Salad
$3.50 pp
Tri-colored rotini pasta tossed with grilled zucchini, squash, roasted sweet
peppers and onions, with parmesan cheese and all lightly coated with a sweet Vidalia onion vinaigrette.
Salad Nicoise
$4.50 pp
Fresh cut romane lettuce topped with fresh basil, cucumbers, green beans, har-boiled
eggs, artichoke hearts and sweet bell peppers.
Garden Potato Salad
$4.00 pp
A salad composed salad of roasted red skin potatoes piled high and surrounded
by char grilled lemon garlic asparagus and slow roasted parmesan roma tomatoes, drizzed with sweet vidalian onion vinaigrette.
Sandwiches / Wraps
All sandwiches and wraps
are served with potato chips and pickles. You may substitute any side dish we offer for an additional $1.00
Deli
Sandwiches – $8.00
Your choice
of ham, turkey or tuna on your choice of white, wheat or rye bread. Kaiser roll or rosemary foccacia (add .25).
Made
with mayonnaise, crisp lettuce and ripe tomatoes.
With cheese - $9.00
American, Swiss, Provolone,
or Cheddar
Roast
beef and Roquefort cheese –
$9.00
Rare roast
beef with mixed greens, julliene tomatoes and green onion with a Roquefort cheese mayonnaise
Garlic
and herb marinated pork loin – $8.00 Garlic and herb pork loin roasted and sliced thin. Served with caramelized onions, mixed greens, julienne tomatoes with a Dijon mustard cheese spread
Chicken
Caesar – $8.00
Garlic and herb marinated
chicken grilled sliced wrapped in a tortilla with crisp romaine lettuce and julienned tomatoes with a creamy Caesar cheese
spread
Grilled Vegetable
– $8.00
Grilled zucchini, yellow squash, red onions, roasted red
peppers and grilled tomatoes, with mixed greens and Vidalia onion vinaigrette.
Side Dishes
A
la carte sides dishes $2.50 per person
Potato salad, cole slaw, macaroni salad,
steamed vegetables, grilled vegetables, grilled asparagus, roasted parmesan roma tomatoes, grilled
potatoes, roasted potatoes, lemon parsley
orzo wildmushroom cous cous,
mashed potatoes with roasted corn and
green onions, fresh herb rice pilaf,
green beans with caramelized onion and crisp bacon
Entrees
Crab Cake
1 each $10.00 2 each 16.00
Fresh made crab cakes made from jumbo lump crab meat with parsley and a lemon herb mayonnaise
with just enough bread crumbs to hold them together, drizzled with my own lemon creole remoulade
Caesar Chicken
$8.00
Fresh chicken breast coated in seasoned flour, pan seared and finished in the oven, served
with a light lemon parmesan cream sauce
Filet Mignon
$16.00
Fire grilled and roasted beef tenderloin served with a mushrooms and espagnole sauce.
Ground Sirloin Burgers with Blue Cheese and Red Onion Jam
$10.00
Choice ground beef mixed with onions, garlic and other choice seasonings, grilled over an
open flame, and topped with crumbled bleu cheese and my own red onion jam.
Chicken in a Lemon Crab Cream Sauce
$12.00
Tender fresh breast of chicken pan seared and cooked in white wine and chicken stock, finished
with a lemon parsley cream sauce with jumbo lump crab meat.
Stuffed Chicken
$10.00
Tender fresh chicken breasts stuffed with lemon garlic spinach, roasted red peppers and goat
cheese, served with a pesto cream sauce.
Smokey Honey Barbecue Chicken
$9.00
Fresh chicken quarters roasted and basted with a smokey peppercorn and honey barbecue sauce.
Pork Tenderloin with Olive Picatta Sauce
$12.00
Fresh tender pork tenderloins scallopini style, pan seared and served with a light picatta
and olive tapinade sauce.
Grilled New York Strip Steaks with Boursin cheese and Roma Tomatoes
$14.00
Choice New York Strip Steaks grilled over an open flame, topped with an herb boursin cheese
and garden fresh Italian Roma tomatoes.
Parmesan Crusted Halibut Filets
$15.00
Fresh cut halibut filets crusted in a parmesan breading and baked, served with a tomato basil
relish.
Grilled Salmon with a Blueberry Barbecue Sauce
$12.00
Fresh center cut fresh salmon filets grilled over an open flame and served with a home made
blueberry barbecue sauce.
Cajun Catfish
$12.00
Fresh catfish filets seasoned in a spicy Cajun seasoning mix and pan seared, serve with a
chipotle lime aoli.
Bacon Wrapped Salmon
$15.00
No need for a sauce with this salmon the bacon constantly bastes the salmon while it is cooking. Center cut filet of salmon wrapped with hickory smoked bacon and broiled.
Grilled Pork Chops with Apple Cidar Reduction Sauce
$12.00
Center cut pork chops grilled over an open flam and served with a reduction sauce from apple
cider and pan juices.
Extras
